Good dough has taken Jacksonville by storm. When they first opened the line was 100 deep. They are continuing the buzz by dropping new flavors like a new Drake album. I’m talking french toast, creme brûlée, peach streusel, s’mores, and PB & J bomb to name a few. Thats not all, they’re also stepping their coffee game up with a matcha and cinnamon toast crunch latte. I got to try the peach streusel and french toast doughnuts and these are two of the best yet. My friend Christina has a peach tree and gave me some a few weeks ago. I had the idea of a peach cobbler doughnut and we put our hearts together to create this peachy masterpiece.
Check out the video I did for Good dough:
Who am I?
I’m a full time food blogger and restaurant influencer based in Jacksonville, Florida. I wear many hats from social media manager for +15 local restaurants, to food writer for Jack Magazine and EUjacksonville, to dinner planner and host, to photographer, and videographer.
I lead a local Jacksonville food group on Facebook of +600 people called The Nom Nom Club.
I also host multi course private dinners every month.
Old food blog – http://natedoesfood.wordpress.com/
San Diego food blog – http://natedoesfood.tumblr.com/
“I think I went into food by the theatre of it. The flowers, the tables, the music, the decor, the happiness.” – Francis Mallman: The Chef’s Table Episode 3