Join me on December 15th at 7pm for a special 5- Course dinner at Kitchen on San Marco!
We will start with a cauldron of Blood Orange Sangria
1) Yellowtail Blood Orange Ceviche Salad
2) Short Rib Bacon Grilled Cheese
3) Candied Carrot with Lamb
4) Burnt Blood Orange Pork Ribs
5) Dessert is TBA something Chocolatey w/ Blood Orange