Caution: Tons of pictures ahead, let them load!
I’ve wanted to plan a food event at Black Sheep since they opened. I’ve been talking to the owner of Orsay/Black Sheep and we set up a 4 – course Sunday brunch for The Nom Nom Club/NOMNOMJAX. Originally we planned for a 12pm brunch, but because their so busy we had to do it at 10am. FML! It’s always a bad idea waking up early on a Sunday, but for Black Sheep I got a lil time. I met an awesome photographer on Instagram named Kristen. She posted a sexy picture of the poutine at Black Sheep that caught my eye , so I messaged her. I invited her out to come have brunch and take pictures and here are the results. Follow her on Instagram – Kristen.Penoyer and her blog at Kristenpenoyer.com.
Mayra is a sugar addict. Black Sheep serves it on a silver platter.
One of the girls was running late so we prepared a lil tasting plate from the courses she missed. She said she had to turn back because there was rattlesnakes in her backyard so I didn’t think she going to make it. We held out for another 15 minutes then we hunger games’d it. Sorry Eyenid =I
What the Reptar?
Summary of brunch: =))
The next event is at Tapa That. If you want to go email me at email@example.com or message me on Instagram – Natedoesfood.
-$35 + tip
-25 person max @7pm
-3 Popsicles from Bold City Pops… flavors coming
*Amuse Bouche: Bold City Pop
1: Platano Bisque topped with a crispy plantain chip and cilantro oil
2: Mexican Spiced Peach and Avocado Salad with red onion and shaved radish sprinkled with Cotija cheese
3: Carnita Empanada with fresh romaine, tomato, guacamole, and sour cream
*Bold City Pop
4: Tacos de Puerco Adobada with cilantro cabbage slaw and Cotija Cheese
*Bold City Pop
5: Chile Bacon Cinnamon Puff Pastry with Cocoa grilled Peaches