The highly anticipated River & Post is now open. Here is their dinner menu and their Florida Lobster Louie Salad.
Florida Lobster Louie Salad: Lobster, Bacon Farms lettuce, tomato, egg, asparagus, smoked paprika Louie dressing
The view from the Rooftop Bar. Picture by: Kristen Penoyer
Who am I?
I’m a full time food blogger and restaurant influencer based in Jacksonville, Florida. I wear many hats from social media manager for +15 local restaurants, to food writer for Jack Magazine and EUjacksonville, to dinner planner and host, to photographer, and videographer.
I lead a local Jacksonville food group on Facebook of +600 people called The Nom Nom Club.
I also host multi course private dinners every month.
Old food blog – http://natedoesfood.wordpress.com/
San Diego food blog – http://natedoesfood.tumblr.com/
“I think I went into food by the theatre of it. The flowers, the tables, the music, the decor, the happiness.” – Francis Mallman: The Chef’s Table Episode 3