I’m always curious about how people got to where they are today, especially when it comes to the culinary world. You probably know about 4 Rivers BBQ, but what you don’t know is that they have a dedicated Sweet Shop. I’m talking custom cakes, cupcakes, pies, brownies, and even homemade poptarts. I sat down with Sweet Shop Production Manager Sarah Nieves to talk all things sweet.
Who am I?
I’m a full time food blogger and restaurant influencer based in Jacksonville, Florida. I wear many hats from social media manager for +15 local restaurants, to food writer for Jack Magazine and EUjacksonville, to dinner planner and host, to photographer, and videographer.
I lead a local Jacksonville food group on Facebook of +600 people called The Nom Nom Club.
I also host multi course private dinners every month.
Old food blog – http://natedoesfood.wordpress.com/
San Diego food blog – http://natedoesfood.tumblr.com/
“I think I went into food by the theatre of it. The flowers, the tables, the music, the decor, the happiness.” – Francis Mallman: The Chef’s Table Episode 3